
Al Capone
R186Mozzarella, chicken, pepperoni, piquanté peppers, olives and red onion.

Rustic charm · Great food · Memories
A 48-hour fermented “00” flour base, flame-grilled steaks and ribs, and a fully licensed bar — seven days a week in Denlee, Germiston.
Everything is made from scratch. Our dough is a low-gluten “00” flour base given a full 48-hour ferment, which is what gives it that light, blistered, easy-to-digest crust. We pick our cheese for how it melts — properly, with no oily sheen. Vegetables are hand-cut fresh. Steaks are matured cuts cooked over open flame, ribs are marinated in-house, and the bar is stocked properly, from Castle draught to Johnnie Walker Blue.


Now taking bookings
Corporate events, year-end parties, birthdays and special occasions — with set menus available. Tell us the date, how many people and roughly what you'd like to spend per head, and we'll put it together.
A few of the plates we're known for. The full list — pizza, grills, burgers, pasta, breakfast, waffles and the bar — is on the menu.

Mozzarella, chicken, pepperoni, piquanté peppers, olives and red onion.

Marinated in-house, grilled slow and served with chips.

Greens, topped with cheese and bacon, chips and rings.

Chilli base, beef mince, piquanté peppers, fresh chilli, sriracha.
We'd rather let the regulars do the talking.
“The pizza base is the real deal — you can taste the long ferment. Best pizza on the East Rand, and the ribs are just as good.”
“Great atmosphere on the deck, friendly staff and the portions are generous. We've made it our Friday spot.”
“Booked for a birthday of 20 people and they handled it beautifully. Food came out hot and together. Highly recommend.”
On the corner of Lake Road and William Hills Lane in Denlee, Germiston — with parking right outside.
| Monday | 08:00 – 22:00 |
| Tuesday | 08:00 – 22:00 |
| Wednesday | 08:00 – 22:00 |
| Thursday | 08:00 – 22:00 |
| Friday | 08:00 – Midnight |
| Saturday | 08:00 – Midnight |
| Sunday | Varies — call to confirm |